Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world and has conceived these coffee bags to produce an exceptional cup of coffee, anytime and anywhere. These individually wrapped, single-serve drip coffee bags were specially designed to allow the full aroma of each handpicked coffee to produce a perfectly balanced cup.

In this assortment, enjoy a curated selection of the following favourite varieties of our coffee bags:

Fine Flavoured Coffees:

2 bags of Caramelo Morning Coffee

Flavour Profile: Malty

Strength: 2/5

Roast: Medium

2 bags of Sweet Mexico Coffee

Flavour Profile: Spice

Strength: 1.5/5

Roast: Medium

3 bags of Seville Orange Coffee

Flavour Profile: Chocolate,Citrus

Strength: 1/5

Roast: Medium

Single Origin Coffees:

2 bags of Monsoon Secret Coffee

Origin: India, Asia

Flavour Profile: Fruity, Malty

Strength: 3/5

Roast: Medium dark

2 bags of Mount Kenya Coffee

Origin: Kenya, Africa

Flavour Profile: Chocolate, Fruity

Strength: 3/5

Roast: Medium dark

2 bags of Naranjo Mountain Coffee

Origin: Costa Rica, Central America And The Caribbean

Flavour Profile: Citrus, Malty, Nutty

Strength: 2/5

Roast: Medium

2 bags of Lagoa Coffee

Origin: Brazil, South America

Flavour Profile: Malty

Strength: 2/5

Roast: Medium light

2 bags of Sierra Madre Coffee

Origin: Guatemala, Central America And The Caribbean

Flavour Profile: Chocolate, Fruity

Strength: 2/5

Roast: Medium

2 bags of Turquino Coffee

Origin: Cuba, Central America And The Caribbean

Flavour Profile: Spice

Strength: 1.5/5

Roast: Medium dark

2 bags of Sidamo Mountain Coffee

Origin: Ethiopia, Africa

Flavour Profile: Chocolate, Floral, Spice

Strength: 3/5

Roast: Medium dark

2 bags of Magdalena Coffee

Origin: Colombia, South America

Flavour Profile: Fruity

Strength: 2/5

Roast: Medium

2 bags of Magdalena Decaffeinated Coffee

Origin: Colombia, South America

Flavour Profile: Fruity, Malty, Nutty, Spice

Strength: 1.5/5

Roast: Medium dark

Preparation Method:

Step 1: Tear open the sachet from the slit at the top of right side.

Step 2: Gently open the filter bag by tearing along the perforation.

Step 3: Hook the paper clasps around your cup.

Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.

Raw Coffee Sugar Crystals

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Raw Coffee Sugar Crystals

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