This delicious caramel sauce is crafted with fresh salted butter and inflected with cracked coffee beans. Perfect on morning toast, warm croissants and coffee cake, it can also be heated and served on crepes and ice cream. A thing of wonder!

Must be kept in a cool and dry place (12°C to 20°C).

Sugar, fresh cream (milk), fresh butter (milk) (18%), Magdalena Coffee (2.4%), glucose syrup, sea salt from Guérande (0,5%), fleur de sel from Guérande (0,1%).Origin of ingredients: France and EU. Ingredients guaranteed without GMO, without ionization. Geographical origin of dairy products: FranceNutrition facts: per 100g: Energy 2025kj - 488kcal, Fat 28g, of which saturates 18g, Carbohydrates 58g, of which sugars 41g, Protein 1g, Salt 0.48g

Allergens: Milk, Nuts.