Yemeni coffees are traditionally dry processed, a method that gives a full-bodied, earthy flavour to the coffee. This rare harvest features a bright acidity, a full body, and a sweet flavour that carries notes of apricot, dark chocolate and dates. Hints of caramel and spice give a delectable finish to this unique coffee. A raw and wild cup.

Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.

Preparation Method:

Step 1: Tear open the sachet from the slit at the top of right side.

Step 2: Gently open the filter bag by tearing along the perforation.

Step 3: Hook the paper clasps around your cup.

Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.